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Red chillies are a must when giving Indian food its fiery kick. Red chilli powder shapes flavor like no other spice, from the bright zing of a pickle to the smoky depth of a curry. Teja red chilli stands out as a favorite among the many types in India, particularly among people who prefer spicy and assertive meals.
What, then, is so unique about Teja red chilli? How does it stack up against other well-known red chilli types like Kashmiri, Byadgi, or Guntur? Let’s examine in more detail why Teja isn’t just “spicy” and why Dalunar Exports, a reputable provider of premium red chilli goods in India and elsewhere, is pleased to include it in its premium line.
One of India’s leading chilli-producing states, Andhra Pradesh in the south, is where Teja red chilli, often referred to as S17, is mainly grown. It belongs to the Capsicum annuum and is particularly well-liked for its potent pungency and vivid red color.
For many years, farmers in the area have been growing Teja chillies, honing the soil, irrigation, and post-harvest procedures to maximize the chilli’s potential. Teja is now a staple export to many nations, particularly those in Asia, the Middle East, and Europe, and it is also a favorite at home.
Let’s talk about the most evident characteristic: pungency. Teja chillies are among the hottest red chillies cultivated in India, with scores ranging from 35,000 to 100,000 Scoville Heat Units. For contrast:
Teja is a great option for hot sauces, spicy appetizers, and culinary traditions that don’t hesitate to embrace an intense burn because of its powerful heat.
Despite its heat, Teja also gives food a deep crimson hue that enhances its appearance. Without artificial additives, Teja offers the best of both worlds—color and heat—unlike Kashmiri chilli, which is renowned only for its color and not for its spiciness.
At Dalunar Exports, our Teja chillies are sun-dried to retain their natural tint, guaranteeing that the finished chilli powder is vivid, genuine, and devoid of artificial coloring.
Teja red chilli has a naturally longer shelf life than certain other types due of its low moisture level. This is a significant benefit for both foreign importers and domestic consumers. Teja chilli powder may keep its flavor and heat for months when kept in airtight containers out of the sun and moisture.
Teja wins if you enjoy spicy cuisine. Choose Kashmiri if you want color but are cooking for a softer palette.
Conclusion: Teja wins for pungency and adaptability in spice blends, but Byadgi gives superior oil content and color.
Teja is a premium option for spice exporters due to its darker color and steady heat, but both are strong candidates.
Teja’s color and heat make it extremely adaptable:
For usage in a variety of recipes and food production applications, Dalunar Exports offers Teja red chilli in three different forms: whole dried chillies, crushed flakes, and finely ground powder.
We at Dalunar Exports provide each cargo with originality, quality, and flavor. Teja red chilli fulfills every requirement:
We are one of the top Teja red chilli powder suppliers in India and worldwide. We take great care in selecting, cleaning, drying, and processing our Teja red chillies in a sanitary manner. Additionally, we provide bulk amounts and customized packaging options to customers worldwide, ranging from little eateries to major food producers.
Different red chillies have different qualities. Teja red chilli is distinguished by its intense heat, vibrant hue, and unparalleled adaptability. Teja is the chilli that always delivers, whether you’re a buyer purchasing wholesale chillies for international markets or a spice aficionado trying to boost your handmade dishes.
Dalunar Exports is your reliable source for genuine, premium red chillies from India to the rest of the world, so if you’re prepared to discover the full potential of this pungent spice, go no further.
