Red chilies are a key ingredient in setting the real image of Indian cuisine’s identity. Indian cuisine celebrates and provides flavors, scents, and spices. Because of its rich flavor,...

Indian food is renowned around the world for its strong tastes, fragrant spices, and—above all—for intense heat. The Teja Red Chilli is one of the numerous chiles that add...

Whether you call them chilies, hot peppers, or something else entirely, they remain the most popular food. People all over the world enjoy spicy food and prefer to try...

Ragi is becoming a well-known millet and a superfood in contemporary diets due to its fantastic health advantages. A favorite among health-conscious people, ragi, sometimes called nachni, is a...