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Red chilli is frequently the first spice people think of when they think of Indian spices. However, not every red chilli is created equal. Byadgi red chilli has made a name for itself among the many types cultivated in India, both in regional cuisine and on the world spice map.
What, therefore, makes this specific chili so well-liked globally? Why are foreign consumers requesting it in such high numbers? The solution is the ideal balance of organic hue, gentle warmth, distinct scent, and adaptability. This blog will discuss why Byadgi RedChilli has become a popular spice export worldwide and why companies such as Dalunar Exports are happy to offer it to foreign markets. Also, you will find out what makes us the top Byadgi Red Chilli Suppliers in India and worldwide.
A unique type of dried red chilli, Byadgi RedChilli (pronounced bee-add-gee), originates in Karnataka, specifically in the area surrounding the town of Byadgi in the Haveri district. It is renowned for:
Byadgi, in contrast to other intensely spicy types, has a lovely color and a mild heat that makes it ideal for recipes that require taste and visual appeal without burning your mouth.
The vivid red color of Byadgi RedChilli is one of the main factors contributing to its great demand worldwide. Capsanthin, a naturally occurring pigment that gives chillies their dazzling color, is abundant in it. As a natural food coloring that is healthier than artificial dyes, it is used by many chefs and food manufacturers.
The Byadgi RedChilli’s oleoresin is used in sauces, curry powders, processed foods, and cosmetics.
Byadgi isn’t overly spicy, with a Scoville Heat Unit (SHU) range of 8,000 to 15,000. For Western and Asian dishes, where flavor and color are more important than intense heat, that is a huge plus. Its delightful scent enhances food without dominating the flavor.
Byadgi chiles are less likely to rot because of their low moisture content. They are excellent for exports because they can be kept for extended periods of time. Customers adore its robustness, particularly when purchasing chiles from thousands of miles away.
Byadgi RedChilli is frequently used in addition to cooking:
One of the leading causes of Byadgi RedChilli exports’ ongoing growth is this cross-industry demand.
| Chilli Type | Heat | Color Value | Aroma | Use Case |
| Byadgi | 8000-15000 | 130-180 | Strong | Sauces, pickles, and coloring |
| Kashmiri | 1000-2000 | 150-200 | Mild | Color-focused dishes |
| Teja (S17) | 35000-100000 | 50-90 | Neutral | Very spicy dishes |
| Guntur | 30000-50000 | 40-90 | Moderate | Hot Curries and Spice Mixes |
So as you observe in the above table, Byadgi RedChilli comes with a perfect balance between color and heat. And that is why it makes the most preferred export variety.
Karnataka, which has the perfect climate and soil for growing this kind, is the only place to find Byadgi RedChilli. In order to guarantee the authenticity and regional distinctiveness of Byadgi RedChilli, the state has also been granted a Geographical Indication (GI) tag.
Traditional sun-drying methods used by farmers in the area help maintain the product’s natural color, oil content, and aroma, preparing it for export.
Recent trade statistics show that India exported more than 590 cargoes of Byadgi RedChilli in the previous year, with the US, UK, Malaysia, and Indonesia being the leading importers. Markets that favor spice blends that are delicious but not overly spicy are seeing an increase in demand.
The following are the leading causes of the worldwide interest:
We at Dalunar Exports are skilled in sourcing and exporting spices. We assure:
We offer complete export assistance and a steady supply of genuine Byadgi RedChilli, regardless of whether you are a food brand, spice processor, or wholesaler.
Use the following storage advice to get the most out of Byadgi RedChilli, particularly when exporting and distributing it:
The chillies will keep their vivid color and aroma for longer if they are correctly stored.
In addition to being a spice, Byadgi RedChilli is a potent source of flavor, color, and adaptability. Given its many uses and increasing international recognition, it is hardly surprising that Byadgi RedChilli is in great demand worldwide.
Dalunar Exports, one of India’s most reputable exporters and Byadgi Red Chilli manufacturer, is pleased to provide this priceless chilli type to international markets. Contact us right now if you’re searching for a trustworthy supplier of genuine Byadgi RedChilli that offers consistently high quality and courteous service.
Let Byadgi RedChilli’s inherent brilliance show through your food and brand!
